our process

Why Our Mushrooms Stand Apart

Proudly Canadian-owned and operated, we combine advanced mycological techniques with meticulous quality control to deliver the purest magic mushrooms available anywhere.

  • Part

    Premium Organic Growing Media

    Our mushrooms thrive in proprietary organic substrate blends specifically formulated to maximize medicinal compound production in each variety.

    We exclusively use carefully selected organic grain spawn for all our mushroom cultivation, ensuring consistent genetics and superior fruiting bodies with maximum medicinal compound development.

    Each mushroom species receives a tailored blend of organic additions:
    • Organic wheat bran to enhance nitrogen content
    • Organic rice hulls for improved aeration
    • High purity gypsum for optimal mineral balance and pH
    We partner with Canadian organic farmers to incorporate agricultural by-products like straw and spent grain, creating a closed-loop system that supports local farming while producing superior mushrooms.

  • Part

    The Art of Cultivation

    We cultivate every batch of mushrooms in our lab-grade facility in Vancouver, BC, using small-batch techniques in a 99.9% HEPA-filtered, climate-controlled environment. This precision approach ensures maximum potency and quality in every harvest. Our operation is managed by a master grower with over 15 years of specialized cultivation experience.
    • Extended fruiting periods to allow full development of medicinal compounds
    • Hand-harvested at peak potency
    • Zero pesticides, fungicides, or synthetic inputs

  • Part

    Gentle Drying Process

    Unlike conventional heat drying that can destroy up to 70% of mushrooms’ delicate bioactive compounds, our advanced lyophilization (freeze-drying) process preserves the full medicinal profile without added preservatives.
    Fresh harvested mushrooms are rapidly frozen at -40°C, locking active compounds in place and preventing cellular damage.
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    Under precise vacuum conditions, frozen water transitions directly from ice to vapor without passing through the liquid state. This gentle process prevents the cellular breakdown that occurs with conventional drying.

    The final moisture content is carefully reduced to the optimal level that ensures stability while maintaining complete biochemical integrity.

    The final moisture content is carefully reduced to the optimal level that ensures stability while maintaining complete biochemical integrity.

    • Preserves 95%+ of bioactive compounds compared to 30-60% with conventional drying
    • Maintains the natural enzymatic profile of fresh mushrooms
    • Ensures the structural integrity of complex polysaccharides, triterpenes, and tryptamines
    • Extends shelf-life while eliminating the need for preservatives

  • Part

    Third-Party Quality Testing

    Every batch undergoes comprehensive third-party testing for:
    • Medicinal compound quantification (psilocybin, psilocin, tryptamines, etc.)
    • Microbial analysis
    • Heavy metal screening (lead, mercury, arsenic, cadmium)
    • Pesticide and solvent residue testing
    • Mycotoxin screening

the result?

Pure, potent magic mushrooms that deliver the full spectrum of nature's medicine in each dose.

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